Ready to eat and recipes

Approximate time to eat

On the edge of the enclosed card, there is a color that serves as a guideline for tomatoes that are ready to eat. Place it on top of the tomato as shown in the photo, and when it turns a darker red than the curd, it's ready to eat.

The light red color has a good balance of acidity and sweetness, making it suitable for salads and raw food. The dark red one is recommended for pizza, curry, etc., because it becomes richer when heated. The above is only a guideline. Please note that there are individual differences.

Preservation method

Refrigeration slows ripening. You can eat little by little over a long period of time. It is recommended that you eat it in a short period of time because it ripens quickly when stored at room temperature. Eat the tomatoes as fresh as possible before they dry out.

Momotaro tomato and seasonal fruit vitamin salad


▼ Salad (for 6 people)
・3 Momotaro tomatoes
・1 orange
・2 grapefruits
…Fruits should be around 600g of edible portion.
・12 slices of dry-cured ham
・60g walnuts (roasted)
・6 pieces of basil
・A little black pepper

▼ Dressing (easy to make)
・200g olive oil
・80g apple cider vinegar
・20g lemon juice
・50g onion
・15g granulated sugar
・Honey 10g
・5g of salt

how to make

① For the dressing, put the ingredients together in a mixer.
② Cut the Momotaro tomato into 12 skewers. Peel and cut oranges and grapefruits into bite-sized pieces.
③ Combine ② and walnuts in a bowl, and mix the whole with ① dressing (appropriate amount: about 70g).
④Place ③ in a bowl and tear the uncured ham and basil into bite-sized pieces. Sprinkle with black pepper and it's done.


・The sweetness and sourness of tomatoes and fruits, the texture and oil content of walnuts, the saltiness of dry-cured ham, and the flavor of basil. A salad that allows you to enjoy the balance of each.
・Fruits can be arranged according to the season. It's even more delicious if you add the juice that comes out when you cut it. Mix and match with a variety of fruits, such as citrus in spring, peach in summer, and apples in fall and winter.
・If you use fresh walnuts, bake them in the oven at 180℃ for 3 minutes and let them cool before adding them.
・ <Dressing> can be made 3 to 4 times according to the recipe.